Cinnamon Sugar Pecans

Cinnamon-Sugar Pecans—the stuff that dreams, Renaissance Faires and Roquefort-Pear Salad are made out of (please, try that salad–it’s absolutely divine, no matter what pantheon you worship).  Lucky for you, and your post-Renaissance Faire budget, they are very easy to make. They’re also a tasty gift, a nice touch to add to salads and sweet casseroles, and an easy, appetizing dish to include in your upcoming holiday parties from Samhain to Imbolc. Really, you can’t lose.

Cinnamon-Sugar Pecans (or any nuts)

1 pound pecans*

1 egg white, whipped till frothy

1 c. sugar, white

1 to 2 tsp. cinnamon

generous sprinkle sea salt

Directions

1. Set your oven to 200. Line a baking sheet with parchment paper or a Silpat.

2. In a large bowl, whip the egg white until frothy. Add the pecans, toss to coat.

3. In a separate bowl, mix together the sugar, cinnamon and salt.

4. Add the sugar mixture to the egg whites and pecans. Toss until thoroughly coated. Spread evenly on the baking sheet. Bake for at least an hour, stirring every 15 minutes. Remove from oven when the pecans are very fragrant and the sugar shell is hard.

* You can definitely size this recipe for whatever amount you need. I’ve quartered it, halved it, etc. and it’s always turned out great.  Just remove the amount of egg white or add an egg white per pound.

*Also, you can apply it to different nuts, but be aware that because of varying fat content some nuts (like cashews) might burn easier, so check more often.

Enjoy! I know that I’ll be giving these to friends as gifts around Yule and Christmas and adding them to any dish that I can possibly get away with!

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Happy Autumn Equinox!

Well, ladies and gents…it’s finally officially here! Autumn!

Unfortunately I have to go to work today, but I know the ride will be amazing. The vineyard I work at is down a winding country road, and on such a beautiful day I don’t think anything could be better.

How We’re Celebrating Mabon:

-Collecting acorns (special points if they still have their hats). Leaves haven’t started to fall yet; that’ll probably be on the agenda for Samhain.

-Decorating my altar.

-My family is in town so we’ve been enjoying their company.

-Continuing to plant the fall garden: lettuce, cauliflower, cabbage, kale, turnips, peas, broccoli, collards, beets, parsnips, carrots, cilantro, parsley, basil, chamomile, calendula, dill, chrysanthemums, etc…Yay!

-Taking walks and enjoying being outside.

-Later I’ll do my seasonal Tarot spread and place out some offerings.

-Thursday I started seasonal cleaning and have gotten pretty far. Completely cleaned and reorganized the office/library and utility room.

-As far as making my house a home (see post here), that’s going a bit slow, but there has been definite progress. We’ve sampled about 18 different paints for the dining room–though, we’re no where close to deciding. We bought a new dining room table, moved the old table to the kitchenette, started re-landscaping the front, and I’ve been working on re-organizing (see point above). I think in another six weeks, by Samhain, we’re going to have a substantially different home! Yay, progress!

I hope everyone is having a great beginning of autumn day!